Sous Chef - Breakfast
Core
Oversee all breakfast service operations, ensuring exceptional food quality, efficient kitchen management, and a positive work environment for guests.
Role type
Senior IC Sous Chef (Breakfast)
Builds
Breakfast menu items and dining experiences for resort guests
Domain
Luxury hospitality / Breakfast cuisine
Deliverable
product features
Required skills
Breakfast menu planning, food safety compliance, kitchen inventory management, staff training and mentoring, commercial kitchen equipment operation, food costing and budget control, high-volume service coordination
Preferred skills
International hospitality experience, knowledge of international and local cuisine, culinary certifications
Technologies
Commercial kitchen equipment
Responsibilities
Lead and supervise the breakfast kitchen team, Prepare and execute breakfast menu items with precision, Develop and refine breakfast menus, Manage kitchen inventory and food costs, Train and evaluate kitchen staff, Ensure strict adherence to food safety and sanitation protocols
Seniority
Senior, hands-on IC