Outlet Manager
Core
Manage restaurant operations, financial performance, and staff development to ensure high service quality for hotel guests.
Role type
Outlet Manager
Builds
Restaurant service experience and operational efficiency
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, budget management, inventory control, service recovery, training, scheduling, P&L analysis, hygiene standards enforcement
Preferred skills
Excel proficiency, leadership, organizational skills, guest relationship management
Responsibilities
Direct and supervise assistant managers and supervisors; manage restaurant budget and forecast reports; handle guest complaints and service recovery; inspect food and beverage quality; oversee staff training and performance evaluations; maintain inventory and equipment; ensure hygiene and safety standards; prepare payroll reports; conduct staff meetings and one-to-one reviews.
Seniority
Mid-level Manager