Restaurant and Bar Manager
Core
Oversee all operations of a hotel restaurant and bar, ensuring service standards, guest satisfaction, and staff performance.
Role type
Restaurant and Bar Manager
Builds
Full-service dining and bar experiences for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Staff management and scheduling, Inventory and supply chain management, Financial reporting and budgeting, Guest relations and complaint resolution, Menu and wine knowledge, Compliance with liquor regulations
Preferred skills
Culinary training, Knowledge of French/Russian/Butler service styles, Previous luxury restaurant experience
Technologies
P.O.S. systems
Responsibilities
Direct daily restaurant operations and service flow, Manage staff performance, training, and scheduling, Monitor inventory levels and replenish supplies, Handle guest inquiries and resolve complaints, Review sales reports and track revenue against budget, Ensure compliance with health and liquor laws
Seniority
Mid-level, hands-on IC