Pâtissier(e)
Core
Prepare and execute desserts, pastries, and sweet productions for patients, staff, and restaurant services within a clinic environment.
Role type
Pâtissier (Pastry Chef)
Builds
Desserts, pastries, and sweet productions for clinical patients and restaurant services
Domain
Healthcare / Clinical Catering
Deliverable
physical/clinical work
Required skills
Classical pastry techniques, food safety compliance (HACCP), inventory management, dietary adaptation, menu development
Preferred skills
Experience in collective catering, hospitality, or medical settings, creativity in presentation
Responsibilities
Prepare and realize desserts and pastries, participate in menu renewal, ensure consistent quality and presentation, adapt recipes for specific patient dietary needs, maintain hygiene and safety standards, manage stock and workspace organization, collaborate with the kitchen and restaurant teams
Seniority
Mid-level, hands-on IC