Chef boulanger / viennoiserie
Core
Artisanal production of breads, baguettes, and high-quality viennoiseries for a 5-star hotel's culinary offerings.
Role type
Senior IC pastry chef (bread & viennoiserie)
Builds
Daily artisanal breads, croissants, and seasonal viennoiserie products for hotel breakfast, restaurants, and events.
Domain
Hospitality / Artisanal baking
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Artisanal baking techniques, sourdough fermentation, lamination, shaping, high-volume production management, cost control, HACCP compliance, team training
Preferred skills
Experience in luxury hotel opening or pre-opening, creating unique culinary identities
Technologies
None stated
Responsibilities
Develop daily bread and viennoiserie production, ensure consistent quality and regularity, manage raw materials and costs, enforce hygiene and food safety standards, train team members
Seniority
Senior, hands-on IC