Demi Chef de Partie - Main Kitchen
Core
Assists in the preparation, cooking, and presentation of dishes while supporting kitchen operations and service requirements.
Role type
Demi Chef de Partie
Builds
Dishes, sauces, garnishes, and mise en place for hotel dining
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety and hygiene standards, Inventory management, Recipe adherence, Mise en place preparation, HACCP procedures
Preferred skills
Culinary Arts degree, Luxury hotel experience, Kitchen apprentice training, MS Office applications
Responsibilities
Prepare ingredients, sauces, garnishes, and mise en place; Assist in cooking and presentation; Train and develop colleagues; Liaise with departments for communication; Oversee inventory.
Seniority
Junior to Mid-level, hands-on IC