Chef de Partie - Pastry
Core
Prepare and produce a variety of pastries, cakes, desserts, breads, and baked items according to approved recipes and standards for hotel buffets, à la carte service, banquets, and special events.
Role type
Chef de Partie – Pastry
Builds
Pastries, cakes, desserts, breads, and baked items for hotel service
Domain
Luxury hospitality / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry production, HACCP compliance, food safety, kitchen equipment operation, stock management, portion control, menu development, supervising junior staff
Preferred skills
Hotel or resort environment experience, seasonal menu creation
Technologies
Kitchen equipment
Responsibilities
Prepare pastries and baked goods, maintain kitchen hygiene and safety standards, monitor stock levels, minimize food wastage, assist in buffet and event dessert preparation, support new item development, supervise Commis Chefs and Kitchen Assistants
Seniority
Mid-level, hands-on IC