Restaurant Manager - Six month fixed contract
Core
Lead day-to-day operations of Oak Room Restaurant and Bar, including Conferencing, Events, and In-room Dining.
Role type
Restaurant & Bar Manager
Builds
Restaurant and bar experience, events, and in-room dining services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Restaurant and bar operations leadership, team coaching and development, guest experience management, service standards enforcement, cost and stock management, compliance oversight, cross-functional collaboration
Preferred skills
Commercial awareness, budget management, problem-solving
Technologies
None stated
Responsibilities
Lead daily operations of the restaurant, bar, conferencing, events, and in-room dining; Coach and develop the Food & Beverage team; Manage guest feedback and resolve service issues; Oversee presentation, beverage service, and compliance; Manage stock, costs, and daily operational requirements; Collaborate with kitchen and hotel teams
Seniority
Mid-level, hands-on leadership