Jr Sous Chef: Toronto: Full Time
Core
Assist the Executive Chef in coordinating retail food services, preparing meals according to standardized recipes, and maintaining high-quality food safety standards.
Role type
Junior Sous Chef
Builds
Retail food services and meal preparation for consumers
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume cooking, menu planning, quantity estimation, supply requisition, HACCP compliance, budget management, waste reduction
Preferred skills
Red Seal certification, catering experience
Technologies
None
Responsibilities
Prepare and serve meals with attractive and high-quality preparation, complete HACCP documentation, participate in menu planning, estimate quantities and requisition supplies, work within a set budget to reduce waste
Seniority
Junior, 1-2 years experience
