Commis (Aiuto-Cuoco)
Core
Assist the chef and cooks in daily kitchen activities, prepare ingredients and lines, slice vegetables, assist in dish preparation, and manage breakfast service with egg-based specialties.
Role type
Commis Chef (Junior Cook)
Builds
Breakfast service, daily menu items, and kitchen inventory management
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Knife skills, food preparation, inventory management, teamwork, ability to work under pressure
Preferred skills
Prior culinary experience or training, flexibility for weekend/holiday shifts
Responsibilities
Assist in daily kitchen operations, prepare ingredients and slice vegetables, manage breakfast service, maintain kitchen hygiene and safety standards, learn new culinary techniques, contribute to inventory management
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