LAVADOR DE LOUÇA (Steward)
Core
Washing dishes, pots, and utensils manually or by machine; cleaning kitchen facilities, dining areas, and food circulation zones; managing waste separation and recycling.
Role type
Steward (dishwasher and kitchen cleaner)
Builds
Clean kitchen environments and dining areas for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Manual dishwashing, kitchen equipment cleaning, waste sorting, food safety compliance, inventory organization
Preferred skills
None stated
Technologies
None stated
Responsibilities
Wash dishes and utensils manually or via machine; clean kitchen facilities and dining areas; collect and sort waste for recycling; apply food safety best practices; organize and store kitchen materials; set up and dismantle dining areas
Seniority
Entry-level
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