Sanitation Attendant
Core
Maintaining cleanliness and sanitation standards in a kitchen environment, including washing and sanitizing dishes, pots, pans, utensils, and kitchen equipment using manual and machine cleaning methods.
Role type
Sanitation Attendant
Builds
Clean kitchen equipment and surfaces
Domain
Food service / Healthcare facility
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen equipment cleaning, trash management, food safety compliance, cash handling, customer service
Preferred skills
Food preparation, structured problem-solving, teamwork, time management, stress management
Technologies
Manual and machine cleaning equipment