Pastry Chef de Partie
Core
Junior leader overseeing a section of the pastry department to ensure hygiene, food, and service standards are delivered across all hotel outlets.
Role type
Pastry Chef de Partie (Junior Leader)
Builds
Pastry, dessert, and bakery items for restaurants, events, private dining, and canteen
Domain
Luxury hospitality / Hotel F&B
Required skills
Section supervision, stock control, cost management, recipe development, team coaching, shift flexibility, policy adherence
Preferred skills
Luxury/Michelin/5-star experience, leading a section, LQA/Forbes 5* standards knowledge
Technologies
N/A
Responsibilities
Supervise Demi Chef de Parties and commis, maintain stock levels, contribute to cost management and zero waste, collate recipes for new dishes, provide feedback to team members, run the kitchen in Sous Chef absence, participate in service, support rota management, communicate with supervisors regarding overtime needs
Seniority
Junior Leader, hands-on IC