BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while advising customers and maintaining strict hygiene standards in a butcher shop.
Role type
Butcher (retail)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Grocery
Deliverable
product features
Required skills
Meat cutting and preparation, customer advisory, hygiene compliance, product display
Preferred skills
Passion for quality products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, advise customers on product selection, maintain hygiene and cleanliness of tools and premises, display products attractively
Seniority
Entry-level to Junior
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