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BOUCHER (H/F)

Digoin, Bourgogne-Franche-Comté, fr💼 Full-time🗓 2026-03-30 → 2026-09-26

Core

Cutting, preparing, and selling meat products in an AOP butcher shop while advising customers and maintaining the shop's image.

Role type

butcher (retail)

Builds

meat products for retail customers

Domain

grocery retail / food service

Deliverable

product features

Required skills

meat cutting, product preparation, customer advice, hygiene compliance, product display

Preferred skills

passion for local products, relationship building

Technologies

none

Responsibilities

cut and prepare meat products, sell to customers, advise clients on product selection, maintain hygiene standards, display products attractively

Seniority

entry-level to junior

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