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BOUCHER (H/F)

Charancieu, Auvergne-Rhône-Alpes, fr💼 Full-time💰 $5–$5🗓 2025-10-09 → 2026-09-26

Core

Cutting, preparing, and selling high-quality meat products while advising customers and maintaining the butcher shop display.

Role type

Retail butcher

Builds

Fresh meat products for local customers

Domain

Retail / Food production

Deliverable

product features

Required skills

Meat cutting and preparation, customer advisory, product display, inventory ordering, hygiene compliance

Preferred skills

Local product knowledge, relationship building

Technologies

None

Responsibilities

Cut and prepare meat products, advise customers on product selection, manage product display and inventory ordering, ensure hygiene standards

Seniority

Entry-level to Mid-level

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