Directeur adjoint de Halle vivier F/H
Core
Deputy Director of a Metro Halles food distribution center, driving sales strategy, team leadership, and client experience for professional restaurants.
Role type
Senior management (Deputy Director) in food distribution
Builds
Sales performance and operational efficiency for professional restaurant clients
Domain
Food distribution / B2B retail
Required skills
Strategic planning, team leadership and coaching, sales performance management, omnichannel expertise, project management, physical handling of heavy loads and machinery
Preferred skills
Passion for gastronomy and local terroir, digital domain familiarity
Responsibilities
Define sales strategy as part of the executive committee, lead and coach the team to achieve collective performance, ensure client satisfaction and supplier relations, manage cross-functional projects, handle physical tasks involving heavy loads and machinery
Seniority
Senior, hands-on IC