1ST COOK - Northern Manitoba Remote Camp Operations
Core
Senior culinary professional responsible for executing daily dinner service, preparing feature proteins, and monitoring kitchen operations in a remote camp setting.
Role type
Senior IC First Cook (Camp Operations)
Builds
Daily meal service (breakfast, lunch, dinner, snacks) for camp clients
Domain
Remote camp operations / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Large-scale cooking, team supervision, inventory management, food safety compliance, menu planning within budget
Preferred skills
Red Seal certification, weekly inventory accuracy, ladder/stairs climbing, heavy lifting (up to 50 lbs)
Technologies
Food Safe certificate, inventory systems
Responsibilities
Prepare feature proteins for dinner service, coordinate kitchen staff, manage food storage and rotation, ensure portion control on serving line, maintain kitchen cleanliness and organization
Seniority
Senior, hands-on IC