Directeur de salle adjoint - H/F
Core
Assist the Head of Floor in coordinating teams, managing reservations, ensuring client experience, and liaising between the dining room and kitchen.
Role type
Senior Floor Manager Assistant
Builds
High-end dining service experience for clients
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table service techniques, labor law knowledge, administrative management, English (advanced to fluent)
Preferred skills
experience in high-end restaurants or brasseries
Responsibilities
Organize services (scheduling, table rotation), assist in team coordination and briefings, handle client complaints, manage cash register, ensure hygiene and quality standards
Seniority
Senior, hands-on IC
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