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BOULANGER (H/F)

Limoges, Nouvelle-Aquitaine, fr💼 Full-time💰 $5–$5🗓 2026-09-09 → 2026-09-28

Core

Produce bakery products for the store's bakery aisle, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery baker (IC)

Builds

Fresh bakery products for retail customers

Domain

Retail / Food & Beverage

Deliverable

product features

Required skills

Bread and pastry production, product range management, customer relationship building, trend analysis

Preferred skills

Experience in large-scale distribution or artisanal baking, proposal generation

Technologies

Traditional baking methods

Responsibilities

Manufacture bakery products, maintain production quality, refresh product offerings, build customer trust and provide advice

Seniority

Mid-level, hands-on IC

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