Directeur(trice) de la Restauration
Core
Strategic leadership of all restaurant operations including restaurants, bars, room service, and events at a luxury resort in French Polynesia, delivering exceptional culinary experiences aligned with Relais & Châteaux standards.
Role type
Senior Director of F&B Operations
Builds
High-end dining experiences, room service, and event catering for luxury resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, operational management, team leadership, financial budgeting, cost control, food safety compliance, supplier relationship management, customer satisfaction strategies, cross-departmental coordination
Preferred skills
Experience in overseas or international environments, creativity in menu development, local product knowledge
Technologies
HACCP protocols, KPI tracking systems
Responsibilities
Lead and develop the F&B department across all outlets; recruit, train, and motivate F&B staff; implement commercial strategy to drive revenue and profitability; manage financial performance and budgets; ensure culinary excellence in collaboration with the Executive Chef; enforce food safety and hygiene regulations; monitor KPIs and drive continuous improvement; manage supplier relationships and procurement; ensure high guest satisfaction and loyalty; coordinate with hotel services for seamless guest experience; conduct regular operational audits and quality checks
Seniority
Senior, hands-on IC with strategic oversight