Steward - HOTEL IBIS MONTERIA
Core
Cleaning, disinfecting, and organizing kitchen utensils, equipment, and areas to maintain hygiene and operational standards.
Role type
Steward
Builds
Clean and organized kitchen environments for hotel operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning and disinfection, proper storage of dishware and cutlery, waste management, safety and hygiene compliance, teamwork
Preferred skills
None stated
Technologies
None stated
Responsibilities
Cleaning and disinfecting kitchen utensils and equipment, ensuring proper washing and storage of dishware, maintaining order in production and storage areas, managing waste disposal, verifying cleaning product usage, supporting supply organization, reporting equipment or safety issues
Seniority
Entry-level to Junior
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