Cociner@ - HOTEL IBIS MONTERIA
Core
Preparing, cooking, and presenting food according to recipes and supervisor instructions in a hotel kitchen.
Role type
Cook (Hotel)
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe adherence, time management, food storage, kitchen cleaning, food safety compliance
Preferred skills
Culinary training, shift flexibility
Technologies
Kitchen equipment
Responsibilities
Weighing, measuring, and mixing ingredients; seasoning and cooking food; maintaining kitchen areas and equipment; storing food at proper temperatures; managing cooking times; preserving quality and economic objectives; adhering to food safety and hygiene standards.
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