Mesero - HOTEL IBIS MONTERIA
Core
Waitstaff responsible for setting tables, assisting guests, cleaning dishes, and managing table resources in a hotel restaurant.
Role type
Front-of-house waitstaff
Builds
Table service and guest assistance
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Table setting, guest service, table clearing, dish polishing, inventory management, guest preference tracking
Preferred skills
Advanced English, French
Technologies
Office
Responsibilities
Verify table resources availability, assist guests with needs, support colleagues, collect and organize laundry materials, polish glasses and cutlery, identify frequent guests and note preferences
Seniority
Entry-level to Junior
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