GSA Food & Beverage
Core
Front-of-house service role responsible for table setting, guest greeting, food and beverage delivery, and maintaining hygiene standards in a hotel dining environment.
Role type
Food & Beverage Server
Builds
Dining service experiences for hotel patrons
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
table setting, food and beverage service, guest greeting, hygiene compliance, inventory collection, up-selling, complaint reporting
Preferred skills
personalized service, cross-selling, teamwork, time management
Technologies
HACCP protocols
Responsibilities
Set tables according to standards, greet patrons and escort them to tables, serve food and beverages promptly, collect supply requisitions, clear and tidy tables after guest departure, report incidents to management, assist other outlets during peak times
Seniority
Junior, entry-level IC