Commis débarrasseur, Temps plein (H/F/D)
Core
Serve and support restaurant guests by clearing tables, setting up dining areas, and maintaining cleanliness standards in a hotel restaurant setting.
Role type
entry-level restaurant server and busser
Builds
table service and dining area readiness for hotel guests
Domain
hospitality + food service
Deliverable
product features
Required skills
table clearing and setup, guest service, cleaning, teamwork, time management, reliability
Preferred skills
intermediate English, flexibility, autonomy, organization
Technologies
none
Responsibilities
clear and set up assigned tables and sections, clean dining areas before, during, and after service, serve guests and provide related products and services, maintain professional appearance, assist colleagues, participate in departmental meetings and training programs
Seniority
entry-level