Commis(e) débarrasseur/suiteur, Temps plein
Based in Canada
Core
Front-of-house support staff for a luxury hotel restaurant, handling table setup, clearing, cleaning, and guest service.
Role type
Commis waiter/bussing staff
Builds
Table settings, clean dining areas, and seamless guest service experiences
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Table setting and clearing, dishwashing, guest greeting and service, menu knowledge, allergen awareness, hygiene and safety compliance, multitasking under pressure
Preferred skills
Experience in high-end restaurants, hospitality training, professional demeanor, autonomy, attention to detail, teamwork
Technologies
None
Responsibilities
Set up and clear tables, wash dishes, serve food and explain menu items, greet guests, ensure servers have necessary equipment, maintain luxury service standards
Seniority
Entry-level / Junior