CAMERIERE / AIUTO CAMERIERE DI SALA M/F
Core
Front-of-house service staff responsible for table setup, guest reception, and service delivery in a hotel restaurant sector.
Role type
Front-of-house service staff
Builds
Guest dining experience and restaurant operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, guest orientation, service coordination, cleaning and setup, inventory monitoring, knowledge of hotel offerings, sustainability policy application
Preferred skills
Team collaboration, presentation skills, English proficiency
Responsibilities
Set up and clear tables, welcome and guide guests, ensure service quality, maintain cleanliness and equipment, promote hotel services, apply brand procedures
Seniority
Entry-level