Cook III, Binchotan Bar & Grille (Full Time)
Core
Manage all aspects of food production for a traditional Japanese robatayaki grill, executing specific cooking techniques and preparing a la carte and buffet menus.
Role type
Senior line cook (Japanese grill)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Japanese Cuisine
Deliverable
product features
Required skills
Knife skills (julienne, brunoise, dice), cooking meat/fish/poultry to proper temperature, emulsifying sauces, poaching, blanching, roasting, stir-frying, deep-frying, baking, boiling, simmering, flat-top grilling, bulk preparation, recipe adjustment, reading tickets and banquet orders
Preferred skills
Speaking Ilocano/Tagalog, ServSafe Sanitation Certificate
Technologies
Flat top grill, irori (glowing white coals)
Responsibilities
Perform knife skills, cook meat/fish/poultry, emulsify sauces, execute various cooking techniques, adjust recipes based on business levels, read and communicate tickets and orders, prepare food for a la carte and buffet menus, maintain cleanliness of work areas and equipment, follow safety and sanitation policies
Seniority
Mid-level, hands-on IC