Kitchen Steward
Core
Supporting day-to-day kitchen operations through dishwashing, food preparation assistance, and maintaining sanitation standards.
Role type
Kitchen Steward
Builds
Clean equipment and utensils for hotel outlets
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, food preparation assistance, sanitation compliance, waste management, multi-tasking, shift flexibility
Preferred skills
Previous fast-paced environment experience, commercial cookery student background
Technologies
Commercial kitchen equipment
Responsibilities
Dishwashing and cleaning of cutlery, crockery, and commercial equipment; assisting chefs with food preparation; ensuring supply of clean utensils; recycling and rubbish removal; adhering to HACCAP, ALLSafe, and WHS requirements.
Seniority
Entry-level to Junior
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