Cost Controller
Core
Establish and maintain cost control and inventory management systems for Food & Beverage operations during pre-opening and ongoing resort operations.
Role type
Cost Controller (Food & Beverage)
Builds
Inventory and procurement systems, cost reporting tools, and financial oversight processes for a luxury resort.
Domain
Hospitality / Food & Beverage / Supply Chain
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
Food & Beverage cost control, inventory management, purchasing controls, budgeting and forecasting, variance analysis, recipe and menu costing, GAIA or BirchStreet system proficiency
Preferred skills
Hotel pre-opening experience, multi-outlet environment experience, advanced Microsoft Excel, hotel/resort background
Technologies
GAIA, BirchStreet, Microsoft Excel
Responsibilities
Develop inventory procedures and documentation for Food & Beverage; Monitor and analyze Food & Beverage costs against budget goals; Conduct and supervise regular inventory counts; Verify goods received against purchase orders and supplier invoices; Develop and maintain Food & Beverage cost reporting and KPIs; Support procurement tracking during pre-opening and renovation phases
Seniority
Mid-level, hands-on IC