Chef De Partie
Core
Execute a la carte, buffet, and specialty menus with precision, ensuring high standards of quality, presentation, and safety within a designated kitchen section.
Role type
Chef de Partie (IC)
Builds
Production of dishes for luxury hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Technical culinary execution, station management (mise en place, prep), inventory and waste management, food safety and HACCP compliance, mentoring junior staff, menu development, allergen awareness, portion control
Preferred skills
Microsoft Office proficiency, kitchen management software experience (e.g., Birchstreet), sustainability practices, local sourcing knowledge
Technologies
Microsoft Office, Birchstreet
Responsibilities
Execute menus with precision, manage station setup and breakdown, maintain inventory and minimize waste, mentor junior staff, ensure food safety compliance, contribute to menu specials
Seniority
Mid-level, hands-on IC