Director, Food & Beverage
Core
Lead the Food & Beverage division to deliver luxury dining experiences, manage multi-outlet operations, and drive profitability through strategic planning and team leadership.
Role type
Senior Director, Food & Beverage
Builds
Luxury dining experiences, events, and multi-outlet F&B programs for hotel guests
Domain
Hospitality, Luxury Hotels, Food & Beverage
Required skills
Strategic planning, Financial oversight, Menu concept and design, Revenue management, Cost controls, Team leadership, Market analysis, Supplier partnership management
Preferred skills
Upscale wine connoisseurship, Beverage program management, Online reputation management, Crisis management
Technologies
N/A
Responsibilities
Lead and coordinate Events, Culinary, Stewarding, and Outlets teams; Prepare and achieve the hotel's Business Plan and Operating Budget; Analyze F&B trends and develop strategies to maximize profitability; Create and update menus appealing to target markets; Collaborate with suppliers to ensure highest quality products.
Seniority
Director, Strategic Leadership