Assistant Director of Mixology
Core
Provide strategic direction and operational leadership for the Food & Beverage Division, specifically overseeing bar program operations, menu development, and team training to deliver high-level hospitality experiences.
Role type
Senior management mixologist (Assistant Director)
Builds
Bar programs, beverage menus, seasonal offerings, and operational standards for a luxury hotel property.
Domain
Luxury hospitality / Food & Beverage / Mixology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> operational excellence and guest experiences
Required skills
Mixology techniques, beverage knowledge, inventory management, cost control, team leadership, menu development, financial acumen, operational planning
Preferred skills
Knowledge of Toronto dining scene, innovation in mixology concepts, data-informed decision making
Responsibilities
Train and develop colleagues on mixology and service standards; monitor beverage costs and inventory; plan and oversee bar program operations; develop beverage menus and seasonal promotions; collaborate with F&B leadership on strategic initiatives; support the Director of Beverage in execution and leadership.
Seniority
Senior, hands-on IC with leadership responsibilities