Dining General Manager
Core
Plan, manage, and guide multiple contracted services (food service, facility support, custodial, retail, lodging, transportation) for a client generating $2-15M+ revenue to meet operating and financial goals.
Role type
Senior operations manager (contracted services)
Builds
Contracted service operations for clients in hospitality and facility support
Domain
Hospitality + Contracted Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery
Required skills
operational management, team leadership, budget management, financial analysis, compliance management, contract interpretation, service improvement strategy, client relationship management, safety standards enforcement
Preferred skills
Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management, entrepreneurship, product sales strategy
Technologies
N/A
Responsibilities
Lead a team providing operational expertise in contracted services, manage client and community relationships, build and lead a management team, recommend methods for service improvement, manage budget and optimize financial performance, ensure compliance with regulations and company standards
Seniority
Senior, hands-on IC