Food & Beverage Manager
Core
Oversee daily front-of-house food and beverage operations, lead service staff, and manage the wine program in a fine dining environment.
Role type
Senior Food & Beverage Manager
Builds
Fine dining guest experiences, wine programs, and operational efficiency
Domain
Hospitality / Fine Dining / Wine Service
Deliverable
Product features (service experiences)
Required skills
Fine dining management, wine knowledge, team leadership, budget management, inventory control, regulatory compliance
Preferred skills
Luxury hospitality experience, wine list curation, staff training
Technologies
POS systems, inventory management software
Responsibilities
Oversee front-of-house food and beverage operations, lead and develop restaurant and bar staff, manage daily dining room operations including reservations and staffing, maintain and enhance the wine program including cellar management, monitor inventory and operational budgets, ensure compliance with health and safety regulations
Seniority
Senior, hands-on IC