Regional General Manager Multi-Site Commercial Food Services (70306964)
Core
Lead and direct multiple food service teams across several locations within a Corrections facility, ensuring client satisfaction and high-volume food service operations.
Role type
Senior Regional General Manager (Food Services)
Builds
Daily food service operations for correctional facilities
Domain
Hospitality + Corrections/Security
Required skills
Red Seal Certified Chef, safety program management, WCB/COR Audits, budget creation and forecasting, P&L interpretation, staff supervision and recruiting, facility inspections, project cost analysis, MS Office proficiency, valid drivers license, Food Handlers Certificate (Level 2/Advanced)
Preferred skills
Business management or hospitality education, experience in progressive leadership roles
Technologies
MS Office suite
Responsibilities
Lead team through food safety training and maintain a strong safety culture, provide formal supervision and conduct performance evaluations, schedule and manage daily activities and cross-train staff, maintain positive client relationships, perform facility inspections and quality assurance, manage environmental health and safety procedures
Seniority
Senior, hands-on IC with strategic oversight