HOTE D'ACCUEIL POLYVALENT (H/F/NB)
Core
Front-of-house receptionist and reservation manager ensuring a personalized guest experience at a hotel restaurant.
Role type
Front-of-house receptionist (hospitality)
Builds
Guest check-in, table assignments, and reservation management for hotel guests
Domain
Hospitality / Hotel industry
Deliverable
client delivery
Required skills
Reservation management, telephone communication, team collaboration, memory, stress management
Preferred skills
Multitasking, energy, customer service orientation
Responsibilities
Greeting guests, managing reservations, handling telephone inquiries, coordinating table seating
Seniority
Entry-level, no experience required
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