Food & Beverage Executive
Core
Coordinate opening/closing, supervise junior staff, manage reservations, take orders, upsell offerings, handle guest complaints, and oversee outlet operations in the absence of management.
Role type
Food & Beverage Executive
Builds
Restaurant and hotel dining experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Supervision, reservation management, order taking, upselling, food safety compliance, complaint handling, operational oversight
Preferred skills
Additional F&B certification, multilingual ability, local language understanding
Technologies
MS Excel, Word, PowerPoint
Responsibilities
Coordinate opening and closing duties, supervise junior team members, manage restaurant reservations and cancellations, take food and beverage orders, upsell offerings, apply food safety and hygiene precautions, handle guest complaints, oversee outlet operations in management absence
Seniority
Mid-level, hands-on IC