Kitchen Leader
Core
Lead culinary operations and ensure food safety compliance for in-store restaurants.
Role type
Kitchen Leader
Builds
Consistent menu items and food offerings
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, allergen management, temperature control, stock variance management, food cost control, team briefing, training delivery, cash handling, order taking, service delivery
Preferred skills
Ability to work under pressure, organizational skills, proactive attitude
Technologies
POS systems, inventory management tools
Responsibilities
Ensure food safety compliance including allergen and temperature checks, organize deliveries and report discrepancies, support management in delivering stock variance and food cost targets, ensure consistent dish production, conduct daily team briefings, assist with team development and training, work on tills and serve food and drinks
Seniority
Mid-level, hands-on IC