EN - Food & Beverage Manager
Core
Strategically lead the F&B team to maximize guest satisfaction and profitability across restaurant, bar, room service, and conference areas.
Role type
Senior IC Food & Beverage Manager
Builds
Daily operations of restaurant and bar, guest dining experiences, and profitable F&B business
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Strategic leadership, cost management, inventory control, menu standard upholding, staff recruitment and training, performance appraisal, cross-departmental coordination, health and safety compliance, liquor licensing knowledge
Preferred skills
Service-focused personality, stakeholder relationship building, networking, team culture development, shift management
Technologies
Accor performance review system, WH&S training protocols
Responsibilities
Manage service across restaurant, bar, room service, and conferencing; coordinate with Sales, Kitchen, Housekeeping, and Front Office for events; prepare financial forecasts and KPI reports; induct and train new staff; appraise and counsel team members; ensure hygiene and safety standards; manage staff turnover and presentation standards.
Seniority
Senior, hands-on IC