CHEF STEWARDING
Core
Manager of the stewarding department responsible for organizing, supervising, and ensuring high standards of cleanliness, hygiene, and safety in kitchen and support areas.
Role type
Senior IC stewarding manager
Builds
Clean and organized kitchen environments, dishwashing operations, and inventory management for hotel restaurants and banquets
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, scheduling, HACCP compliance, inventory management, equipment operation, training, cross-functional collaboration
Preferred skills
Experience in 4-5 star hotels, opening/pre-opening experience
Technologies
Cleaning chemicals, dishwashing equipment
Responsibilities
Organize and supervise the stewarding team, establish schedules and assign tasks, ensure cleanliness of kitchens and storage areas, monitor adherence to hygiene and safety standards, manage dishware and inventory, coordinate with kitchen and F&B teams
Seniority
Senior, hands-on IC