F&B Executive
Core
Deliver exceptional food and beverage experiences and ensure seamless operations across hotel outlets.
Role type
F&B Executive (Operations & Service)
Builds
Food and beverage services for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Inventory management, cost control, food safety compliance, staff leadership, guest relations, operational analysis, menu knowledge, performance monitoring
Preferred skills
F&B management software, POS systems, multi-outlet experience, operational efficiency improvement
Technologies
F&B management software, POS systems
Responsibilities
Assist outlets with daily operations during peak times, oversee inventory and cost control, lead and motivate F&B staff, ensure food safety and hygiene compliance, address guest concerns, coordinate with kitchen and service teams, monitor service quality and staff performance
Seniority
Mid-level, hands-on IC