Demi Chef de Partie - Pastry
Core
Prepare and quality-check pastry products for la carte and buffet menus, ensuring consistency with recipes, standards, and specifications.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastry products for hotel dining services
Domain
Hospitality / Pastry
Deliverable
product features
Required skills
Pastry preparation, Food safety compliance (HACCP, ISO), Quality control, Recipe adherence, Team communication, Pressure management
Preferred skills
5-star hotel experience, Passion for presentation, Meticulous attention to detail
Technologies
HACCP, ISO
Responsibilities
Ensure consistency in food preparation according to property recipes and standards; Conduct regular quality checks on pastry products for presentation and taste; Adhere to food safety regulations and sanitation requirements; Share ideas to improve menus and environment.
Seniority
Junior to Mid-level, hands-on IC