MANAGER DE RAYON (H/F)
Core
Manage the fresh food self-service sector (dairy, deli, PPI, frozen) to ensure customer satisfaction and meet operational targets.
Role type
Department Manager (Fresh Food)
Builds
Fresh food products for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales dynamics management, skill development
Preferred skills
Collaborative mindset, organizational skills, leadership
Responsibilities
Manage a team of 5 employees, oversee the daily operations of the fresh food sector, drive commercial dynamics, develop team skills, ensure customer satisfaction.
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