MANAGER DE RAYON (H/F)
Core
Manage a fresh food department (dairy, catering, produce, hot food) to ensure customer satisfaction and meet operational targets.
Role type
Department Manager (Fresh Food)
Builds
Fresh food department operations and team performance
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Team management, operational management, customer service, sales management, leadership, organization
Preferred skills
Experience in fresh food sector, relationship building, collaborative mindset
Responsibilities
Manage a team of 5-6 employees, ensure customer satisfaction, manage operational accounts, drive sales dynamics, develop team skills
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