MANAGER DE RAYON FRAIS(H/F)
Core
Manage a fresh food department (delicatessen, catering, dairy, cooking terminal) in a grocery store, ensuring customer satisfaction and team performance.
Role type
Fresh food department manager
Builds
Fresh food department operations for Intermarché customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales dynamics management, staff development
Preferred skills
Collaborative mindset, organizational skills
Responsibilities
Manage a team of 5 employees, ensure customer satisfaction, manage the operating account within set objectives, drive sales dynamics for the department, develop employee skills, oversee fresh food free-service aisles, charcuterie, catering, dairy, and cooking terminal.
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