MANAGER DE RAYON (H/F)
Core
Manage a team of 5 in the fresh food department (fruits, vegetables, charcuterie, deli, dairy, hot food, frozen) to ensure customer satisfaction and meet operational targets.
Role type
Retail Department Manager (Fresh Food)
Builds
Fresh food product assortment and customer experience
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Team leadership, operational management, customer relationship building, sales dynamics management, fresh food sector expertise
Preferred skills
Ability to develop team members, collaborative mindset, organizational skills
Responsibilities
Manage a team of 5, ensure customer satisfaction, manage operational accounts, drive sales dynamics in the fresh food sector, develop team skills
Seniority
Manager, hands-on team lead
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