Waitress
Core
Provide warm, professional, and efficient service to guests in a hotel or restaurant setting, ensuring an excellent dining experience.
Role type
Front-of-house hospitality staff
Builds
Guest dining experiences
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest service, order taking, table maintenance, payment processing, conflict resolution, teamwork, food safety compliance, shift flexibility
Preferred skills
Previous hospitality experience, multilingual ability, problem-solving
Responsibilities
Greet guests, take orders, serve food and beverages, maintain cleanliness, process payments, handle complaints, follow health and safety procedures
Seniority
Entry-level to Junior
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