Cameriere di Sala
Core
Serve guests with personalized service from order taking to payment and clearing tables, ensuring a perfect customer experience.
Role type
Front-of-house server
Builds
Dining service experience for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Multi-tasking, organization, memory, attention to detail, friendliness, versatility, sales aptitude, stress management
Preferred skills
Multilingualism, prior experience serving diverse guests
Responsibilities
Take orders, process payments, clear tables, maintain restaurant setup, manage guest interactions, handle pressure
Seniority
Entry-level to Junior